Cava Torre Oria Brut Reserva
For our Reserve Brut sparkling wine, we use the varieties Macabeo
and Chardonnay. We carry out a secondary fermentation in the bottle
that takes at least 15 months.
This allow us to achieve even more complex flavorings, like bakery or
nuts, but less fruity. However, we get a more elegant
and better embedded bubble.
This results in a more elegant, more expressive and more intense
sparkling wine. That lasts longer in your mouth.
I think it perfectly reflects the spirit of our region. It highlights the
characteristics of our area.